How to Make Sushi Rice

Sushi chefs can spend up to three years learning how to make sushi rice. I don't know about you, but I have better things to do - like eating sushi!

Everything hinges on how good your sushi rice is. But don’t worry! I’ll show you how to:

buy the correct rice (you can't use that stuff sitting in your cupboard)

how to wash the rice (You'll be surprised why you have to do this. It's not what you think!)

cook it so it's perfect every time

create the special seasoning that gives sushi rice its great flavour

How to Wrap Your Sushi

Toasted nori (seaweed) keeps all of your yummy ingredients together. Learn how to spot top quality nori to use in your sushi recipes. Buying the wrong kind can really ruin the taste of your rolls.  

You’ll be surprised when I reveal what country you shouldn’t buy nori from.

Sushi Isn't Raw Fish!

How many times have you heard your friends scream “Uck! Sushi is raw fish.” Surprise! It isn’t.

The term actually refers to the sticky rice that has been flavoured with a special vinegar. Toppings (or tane) might include slices of raw fish or other ingredients like eggs or vegetables.

You don’t have to use raw fish in your homemade sushi recipes. But, if you’re interested I’ll show you how to:

select the right types of fish for your sushi recipes

identify fresh fish

safely handle your seafood and keep your workspace clean

You’ll also learn what types of fish you must never eat!

Learn how to make California Rolls & Other Popular Sushi Recipes

I also give you step-by-step instructions on how to make some of your favourite sushi rolls.

These include:

California Roll

Unagi (barbequed eel)

Spicy Tuna Roll

Dragon Roll

Tamango (sweet egg omelet roll)

Philadelphia Roll

But wait! This guide is jam packed with even more tasty recipes. Every plate of homemade sushi needs a great side dish. These recipes are fun and easy to make:

• Miso soup recipe

• Edamame

• Wakame Seaweed Salad

How I learned to make sushi

In 1997 I was an ordinary suburban guy living with a terrible secret. I was addicted to sushi! Making it was a mysterious art form, I thought best left in the hands of my favorite chef, Mitsunori I.

I was content to talk sushi, eat sushi and grab every chance I had to exclaim, “Let’s go for sushi!” Friends and family, began calling me “Sushi Guy”.

Eventually, my addiction led to a major crisis. The cost of Chef Mitsnori I’s dazzling sushi rolls was burning a hole in my wallet. I had two choices. I could settle for a life of eating supermarket sushi (ugh!) or learn how to make my own.

I had no clue how to go about it. But luck was on my side! My friend Mahito had just returned from living in Japan and was eager to show me how I could make it at home. I followed his instructions. I studied his collection of sushi recipes.

I made a lot of mistakes! Yap! I bombed big time. My first sushi roll looked like a lumpy sock stuffed with marbles.

Once, I tossed bags of pickled daikon into the garbage. I thought they had spoiled. Latter, I discovered they were supposed to smell like dirty feet.

But Mahito was patient. With his guidance and a lot of practice, my efforts paid off! I’ve been successfully making my own sushi at home for over ten years. And I didn’t spend years in some expensive cooking school!

Sushi at Home is Not for Idiots or Dummies

You’re not an idiot or a dummy. So don’t bother with books that are going to tell you how easy it is to make your own sushi.

I can’t lie to you. Odds are, your first attempt is going to be a disaster. You can’t whip up a platter of California Rolls in 10 minutes. It just isn’t going to happen.

Is This Material Is For You?

If you don’t have the patience or time to practice maybe you shouldn’t buy this material. And you probably don’t need my guide if:

you’re a sushi snob and think you know everything about sushi

you really hate sushi, but it’s “hip” and “cool” and you eat it to impress your friends

you’re a sushi connoisseur & like to dazzle your guests with useless triva about sushi in the 13th century

you have tons of money to spend at fancy sushi restaurants

You need this guide if you’re an ordinary kind of person who:

is addicted to the great taste of sushi

not afraid of a little elbow grease when it comes to making your own sushi at home

have a week or more to apply the techniques in this manual

Start rolling your own sushi today!

Imagine the excitement of making authentic, great tasting sushi in your own home.

With my easy-to-follow guide you'll be able to:

• save a whack of money

• eat sushi as often as you want and as much as you want

• make all of your favourite recipes like California and Volcano rolls

• impress your friends and family

Even if you eat sushi just once a month at a restaurant, the cost of this guide will pay for itself in a week.

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